About me
Hii I’m Victoria and I started baking in 5th grade in 2020 when I made my very first loaf of banana bread at home. I grew up eating only organic as well as grass-fed, pasture-raised, and wild-caught foods, so when I began baking, I used all organic ingredients as it was what I had access to. What began as a creative outlet quickly turned into something more when I started selling my baked goods to friends at school. My focus is on sharing my 100% organic baked goods using grass-fed butter, pasture-raised eggs, and unrefined sugars.
I’m 15 years old and outside of baking, I enjoy training Muay Thai and I especially love to endlessly doom scroll🥲. I practically live in the freaking kitchen because 99% of the time you’ll either see me cooking meals/baking, or I’m recipe testing🌚. My brother and sister are always eager to try what I make, and over time, others began supporting my baking as well. For me, school is soo stressful and demanding that baking lowkey has become my therapy for me to manage stress and stay creative #bakingtherapy. It allows me to do something I enjoy while building a small business of my own🫰🫰
Victoria